Four score and seven years ago, or in-between then and now, our various food service directors brought forth upon this nation a collection of unfathomable wealth. Fancy cut yams, SO MUCH TEA, chips, baked goods, and some very strange sauces. The world may little note, nor long remember what we say here, but it can … Continue reading The Second Food Line is Open, Part 5: “PSA!”
Head Cook
The Second Food Line is Open, Part 4: “Some Friendly Reminders on Behalf of your Favorite Camp Kitchen”
Hello everyone! In the interest of spreading this to the most people possible, I'm relating some things that have been communicated to our summer staff in order to make meal times go as smoothly as possible. 1) Though Anna and I thoroughly enjoyed enacting a S.W.A.T. operation around camp and through the apartments as people … Continue reading The Second Food Line is Open, Part 4: “Some Friendly Reminders on Behalf of your Favorite Camp Kitchen”
The Second Food Line is Open, Part 3: “Kitchen’s Missing Radio”
Staff, The kitchen's smaller radio is still MIA. It's been gone for well over a month now. If you or a loved one can remember borrowing one from us during the last two months, please consider turning them in. We will deal with them swiftly and with pinpointed vengeance, with no need to lay the … Continue reading The Second Food Line is Open, Part 3: “Kitchen’s Missing Radio”
The Second Food Line is Open, Part 2: “Preparing for the Banana Apocalypse”
Attention all you banana lovers: It is well known to all that we are in the last days; the last days of the banana Year of Jubilee. Knowing this crisis is upon us, we here in the kitchen feel called to share our banana wealth with every one of the Generic Camp Name family. Should … Continue reading The Second Food Line is Open, Part 2: “Preparing for the Banana Apocalypse”
The Second Food Line is Open – A Series
This is the introduction to a series. The series may occasionally seem out of place, but as long as you introduce something and make it a habit, people eventually stop questioning it. A long time ago, on a planet far, far away, called "Wis-con-sin," I used to work in a kitchen. A very large, very … Continue reading The Second Food Line is Open – A Series
Living Between the Trees 